Taste the difference grain fed, free range specialty poultry can add to any traditional or more adventurous cuisine. From slow-cooked chicken to Chinese herbal soup, we’ve got a variety of recipes to inspire any Home Chef.
All recipes developed by Chef Eva Chin.
Fresh, bold, and delightfully textured, this salad combines Silkie Chicken, crisp celery, silken tofu, and a punch of fiery homemade chili oil for a perfect blend of heat, creaminess, and crunch in every refreshing bite.
Inspired by vibrant, Southeast Asian flavours, this Lemongrass Roast Chicken will transport you to a world of fresh herbs, bright citrus, and savoury warmth.
The magical art of steaming brings out the special flavours and tenderness of meat, and this Steamed Chicken Duo is the perfect example.
If you’re craving a nice, warm bowl of comfort food, try this irresistible Yellow Chicken and Potato Coconut Curry.
When it comes to hearty, soul-nourishing dishes, few can compare to the comforting warmth of a good chicken stew.
Steeped in tradition, this Silkie Chicken and Goji Berry Tonic offers comfort and vitality in every sip.
Beautifully paired with cucumber, celery, and silken tofu, this Shredded Silkie Chicken Salad makes a standout salad for a lunch or an ideal appetizer for hosting events.
